Kannur Chicken Curry Special

This Kannur Chicken Curry is special because of the method in which it is prepared. Onions are fried to a crisp golden color and ground to  paste for the tasty gravy. Black pepper is also a star ingredient. It’s very easy to prepare and goes well with Pathiri or Kai Pathiri. Thanks to my friend Shimna for the Recipe.

Ingredients: 

• 1 kg chicken cut into small pieces
• 4 medium – large  onions, chopped up finely
• 3 ripe tomatoes
• a handful of curry leaves
• 3 Tbsp Fresh Coriander , finely chopped to sprinkle over the curry
• ¼ cup cooking oil – coconut oil for authenticity

For marinating the chicken:

• 1 tsp chilli powder
• ½ tsp turmeric powder
• 1 tsp salt
• 1 tsp lime juice

For the masala paste:

• 1 Tbsp Bright Red Chilli Powder
• 1 Tbsp Coriander Powder
• 1 tsp garlic
• 1 tsp ginger
• 1 small stick cinnamon
• 3 cardamom pods
• 1 – 2 Tbsp Black Pepper Corns – adjust to taste

 source : chicken-curry-special

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