We love a good Fried Rice any day. I am always experimenting with new
and diverse types of fried rice all the time. However, I realized that I
don’t make a totally Vegetarian Fried Rice too often. One that does not
even contain eggs. I was looking for a Veg Fried Rice Recipe that
stood strong next to the Chicken and Mixed Fried Rice that my family is
fond of. I realized that a combination of sauces is needed to give the
Vegetarian version the boost to make it flavorsome and moist without
adding too much oil. A very tasty recipe. Do try.
Ingredients:
- 1 cup basmati – cooked the previous night. Or use leftover rice
- ½ cup beans, chopped
- ½ cup carrot, diced
- ½ cup cabbage, sliced to large shreds
- 1 tsp minced garlic
- 2 Tbsp spring onion bulbs sliced and the leaves reserved for garnish
- 1 Tbsp GREEN chilli sauce
- ½ Tbsp DARK soya sauce + ½ Tbsp LIGHT soya sauce mixture
- 1 Tbsp oil – sunflower oil
- salt to taste
- a dash of WHITE pepper powder
Method:
- You can use left over long grain or basmati rice if you have that on hand.
- OR – If you are planning on making Fried Rice – it’s best to cook
the rice the night before. (Day old Cold rice always makes a better
fried rice. The grains get separated and glossed as they are fried
better without getting mushy or soaked in oil).
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