This is an easy way to prepare delicious, sticky beef ribs on your grill. Remember that the secret to indirect grilling is to make sure that the food doesn't get any direct heat at all. You will need to rotate the ribs occasionally to evenly cook them.
Ingredients
- 4 to 5 pounds beef back ribs (about 10 ribs)
- 1/2 cup ketchup
- 1/2 cup honey
- 1 4 ounce can green chilies, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon cayenne
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
source : bbq
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