Eggs are a common ingredient in cake decorating so it is important to understand exactly what choices you have when wandering down your grocery store aisles. Eggs are laid by the female of the species including birds and in cake design the most commonly used eggs are from chickens. The way the chicken is raised and treated is important because it can affect the taste and quality of the eggs. You will use eggs for:
Free-Range Eggs: Free-range eggs are produced by hens that can go outdoors. This does not mean they live outside but that they have a doorway to a small outdoor area for a limited time. Most free-range birds are held in a large space with no divisions but they are definitely not roaming around free outdoors. These eggs are often more expensive than commercial conventional eggs.
source : Eggs
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